Audio

To The Best Of Our Knowledge

Film critic Jake Horsley talks with Steve Paulson about the legitimate uses of violence in movies. He thinks it can be cathartic.

To The Best Of Our Knowledge

Ian Kelly performs a one-man play called “Cooking for Kings.” It tells the story of Antonin Careme, who was Napoleon’s chef.

To The Best Of Our Knowledge

James McNair is a judge of the Sutter Home Winery Build A Better Burger Contest.  He tells Anne Strainchamps how to grill a burger and recalls some of his favorite winners.

To The Best Of Our Knowledge

Greg Mortensen is the author of "Three Cups of Tea." The book explains how a failed attempt to climb K2 led to a program to build schools in the heart of Taliban country in Pakistan and Afghanistan with local people and donated money.

To The Best Of Our Knowledge

Garrison Keillor, host of A Prairie Home Companion, recalls his coming of age in his novel, “Lake Woebegon: Summer of 1956.” 

To The Best Of Our Knowledge

Herman Gollob is the author of “Me and Shakespeare: Adventures with the Bard.”  He talks about how he became addicted to Shakespeare’s plays in his later life and why he teaches them to senior citizens.

To The Best Of Our Knowledge

Writer Gina Nahai grew up in Iran under the Shah and watched the growing strength of Islamic fundamentalism. Her latest novel is set in Tennessee, among a community of Appalachian Holy Rollers.

To The Best Of Our Knowledge

Psychiatrist Hans Breiter tells Steve Paulson that men’s brains may be hard-wired to appreciate female beauty and explains some of the science that makes him think so.

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