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To The Best Of Our Knowledge

More than 100 million people have Twitter accounts. Every moment, across the globe, they are posting thousands of short digital messages; that’s a lot of data.

Maybe it can help us keep an eye out for cultural change?

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

To The Best Of Our Knowledge

David Greenberger transforms the words of elderly people in his series of "Duplex Planet" zines, comic books, spoken-word performances and radio plays.

To The Best Of Our Knowledge

David Orr says modern poetry shouldn't intimidate us. He's the author of "Beautiful and Pointless: A Guide to Modern Poetry."

To The Best Of Our Knowledge

After writer Olivia Laing relocated to New York from England, she quickly discovered how lonely you can feel in crowd. Still reeling after a breakup and struggling to adapt to a new country, she turned to artists like Edward Hopper, Andy Warhol, and David Wojnarowicz to better understand how you can still feel isolated in a city teeming with millions of people.

To The Best Of Our Knowledge

Chuck Klosterman tells Steve Paulson that interviewing celebrities is a tricky business because there really isn't any up side in it for the star.

To The Best Of Our Knowledge

Doug Gordon reports on the TV phenomenon "Lost."  He offers some explanations about why it's so popular and has some theories about the island.

To The Best Of Our Knowledge

Debra Ginsberg tells Jim Fleming what can turn a shift into a nightmare; why so many wait staff are performers; and that people tip better when they're spending someone else's money.

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