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To The Best Of Our Knowledge

Filmmaker Werner Herzog bookmarks "The Peregrine" by J.A. Baker,

To The Best Of Our Knowledge

Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known

To The Best Of Our Knowledge

Dallas Abbott tells Anne Strainchamps about the massive chevrons she believes are caused by mega-tsunamis which are in turn caused by asteroid impacts on the Earth.

To The Best Of Our Knowledge

Celia Brooks Brown tells Anne Strainchamps vegetarian food is gaining in popularity because it is healthy and delicious.

To The Best Of Our Knowledge

Ellen Handler Spitz is the author of many books on psychology and aesthetics. She talks with Jim Fleming about her latest - "The Brightening Glance: Imagination and Childhood."

To The Best Of Our Knowledge

Brendan Halpin tells Steve Paulson about his early days as a teacher and why he stuck it out for several years.

To The Best Of Our Knowledge

Christopher Stewart's  “Jungleland”, a book about his adventure in Honduras seraching for La Cuidad Blanca.

To The Best Of Our Knowledge

John Safran says we need writers who are outsiders. Otherwise, groups will keep hiding their secrets.

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