Filmmaker Werner Herzog bookmarks "The Peregrine" by J.A. Baker,
Filmmaker Werner Herzog bookmarks "The Peregrine" by J.A. Baker,
Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known
Dallas Abbott tells Anne Strainchamps about the massive chevrons she believes are caused by mega-tsunamis which are in turn caused by asteroid impacts on the Earth.
Celia Brooks Brown tells Anne Strainchamps vegetarian food is gaining in popularity because it is healthy and delicious.
Ellen Handler Spitz is the author of many books on psychology and aesthetics. She talks with Jim Fleming about her latest - "The Brightening Glance: Imagination and Childhood."
Brendan Halpin tells Steve Paulson about his early days as a teacher and why he stuck it out for several years.
Christopher Stewart's “Jungleland”, a book about his adventure in Honduras seraching for La Cuidad Blanca.
John Safran says we need writers who are outsiders. Otherwise, groups will keep hiding their secrets.