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To The Best Of Our Knowledge

DEVO co-founder Mark Mothersbaugh talks about his new visual art exhibition, "Myopia."

To The Best Of Our Knowledge

Get a local sampler of Ithaca cuisine with David Hirsch of the popular and influential Moosewood Restaurant.

To The Best Of Our Knowledge

Gadgets become companions in this story by Margery Harrison.

To The Best Of Our Knowledge

Carl Honore speaks about the cultural revolution that is the "philosophy of slow."

To The Best Of Our Knowledge

Harvey Kaye's Dangerous Idea?  Re-discovering the true meaning of American Exceptionalism.

To The Best Of Our Knowledge

Charles Monroe-Kane reports on Brian Dunn, who “finds” other people’s photographs and then keeps them. Some of the found photos are on our Web site. 

To The Best Of Our Knowledge

Canadian author and artist Douglas Coupland talks to Steve Paulson about his unconventional McLuhan biography, "Marshall McLuhan: You Know Nothing of My Work!"

To The Best Of Our Knowledge

Agriculture already shapes the globe. With food insecurity growing around the globe, the unpredictabilities of climate change and population growth booming... what will we eat in the future? 

Jonathan Foley heads the Global Landscape Initiative at the University of Minnesota’s Institute on the Environment. 

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