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To The Best Of Our Knowledge

Corby Kummer tells Anne Strainchamps about French fleur de sel and it’s Portugese cousin flor de sal.  They’re exotic and expensive gourmet sea salts that taste fabulous.

To The Best Of Our Knowledge

Neuro-psychologist Brian Butterworth tells Jim Fleming about his work with people who’ve lost their number sense.  Butterworth thinks we’re all hard-wired to recognize and manipulate numbers.

To The Best Of Our Knowledge

Dominique Lapierre talks about “Five Past Midnight in Bhopal: The Epic Story of the World’s Deadliest Industrial Disaster.” He says thousands of people died because they fled in the wrong direction.

To The Best Of Our Knowledge

Writer Sam Kriss's Dangerous Idea? The "Diagnostic and Statistical Manual of Mental Disorders" as satire.

To The Best Of Our Knowledge

Don't look for authenticity on your plate! That's the message of Barry Glassner's book, "The Gospel of Food."

To The Best Of Our Knowledge

Ecstatic dance can help us transcend our day-to-day lives. TTBOOK producer Sara Nics describes her own experience of ecstatic dance - grounded in her body, feeling bliss without invoking God or any larger meaning.

To The Best Of Our Knowledge

Christian Wiman is a poet and editor of Poetry Magazine. His latest book of poems, Every Riven Thing, is a celebration of life and an exploration of mortality.

To The Best Of Our Knowledge

Bill McKibben has been warning us about global warming since his 1989 book "The End of Nature." In his new Book, "Deep Economy," he makes the case that "more" does not lead to a happier life.

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