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To The Best Of Our Knowledge

When you keep hearing bad news about the earth's rising temperatures, it's hard to hold onto any hope. But maybe we're telling the wrong story. Sustainability pioneer Frances Moore Lappe says there are plenty of positive stories that offer hope.

To The Best Of Our Knowledge

Biologist and science writer David Bainbridge tells Steve Paulson that a prolonged adolescence is unique to humans and one of our greatest evolutionary advantages.

To The Best Of Our Knowledge

Carl Wilson is a writer and editor at Canada's national newspaper "The Globe and Mail," and the author of "Let's Talk about Love: A Journey to the End of Taste."  The book examines the phenomenon of Celine Dion, the best-selling female recording artist in the world.

To The Best Of Our Knowledge

Doug Peacock is a legend in wilderness circles. A friend of Edward Abbey, Peacock was a Vietnam vet so traumatized by the war that he escaped into the wilderness once he returned to America. He says grizzlies saved his life.

To The Best Of Our Knowledge

Anthony Lane is the film critic for The New Yorker magazine. He tells Steve Paulson he loves both classics and trash - but only good trash.

To The Best Of Our Knowledge

TTBOOK’s Charles Monroe-Kane visits the cornfield in Dyersville, Iowa where they filmed “Field of Dreams.”

To The Best Of Our Knowledge

Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.

To The Best Of Our Knowledge

Clayton Eshleman is a poet who’s turned his poetic sensibility loose on the paleolithic cave drawings at Lascaux in France.  He talks about these drawings represent shamanic spirit journeys and rituals.

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