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To The Best Of Our Knowledge

Norwegian writer Karl Ove Knausgaard recommends a chilling read:  "The Flame Alphabet" by Ben Marcus.

To The Best Of Our Knowledge

Filmmaker and hypnotist Albert Nerenberg explains how we can simulate the effects of drugs through hypnosis.

To The Best Of Our Knowledge

Christopher Moore talks with Steve Paulson about the world’s most untranslatable words.

To The Best Of Our Knowledge

Brad Kessler was a writer in New York City. He's still a writer, but now he lives on 75 acres in Vermont with a small herd of goats.

To The Best Of Our Knowledge

David Rieff has written a sobering account of his mother's last days. It's called "Swimming in a Sea of Death," and tells how he tried to do the right thing by his mother - Susan Sontag - while also being true to himself.

To The Best Of Our Knowledge

Colin Thubron tells Jim Fleming why Siberians are drawn to the old Orthodox religion, and recalls his visit with an old man who may be Siberia's last remaining shaman.

To The Best Of Our Knowledge

Social critic Camille Paglia explains what makes some of her favorite poems great, and we hear them read.

To The Best Of Our Knowledge

For most of recorded history, bread has been the essential food. Darra Goldstein, editor of “Gastronomica” magazine, says you can’t overstate the significance of bread in human history.

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