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To The Best Of Our Knowledge

Josh Ruxin's Dangerous Idea? Instead of foreign aid, use entrepreneurial investment to reduce poverty around the world.

To The Best Of Our Knowledge

Philosopher Samuel Scheffler bookmarks "The Children of Men" by P.D. James.

To The Best Of Our Knowledge

Elisabet Sahtouris has no truck with Biblical creationists but thinks the standard story of evolution has major problems.

To The Best Of Our Knowledge

Cheeni Rao came from a successful Indian family and attended an elite American college. But he ended up a junkie on Chicago's South side.

To The Best Of Our Knowledge

Who's the real Barack Obama?  Biographer David Maraniss traveled around the world searching for answers.  He says Obama's life is surrounded in mythology.

To The Best Of Our Knowledge

Bryant Urstadt is a freelance writer from Connecticut. He wrote "Imagine There's No Oil: Scenes from the Liberal Apocalypse" for Harper's Magazine.

To The Best Of Our Knowledge

Jazz performer Esperanza Spalding shares what a lifetime of improvising has taught her about reconciliation.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!

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