Bryant Urstadt is a freelance writer from Connecticut. He wrote "Imagine There's No Oil: Scenes from the Liberal Apocalypse" for Harper's Magazine.
Intelligent. Optimistic. Curious.
Audio
Deborah Madison talks with Anne Strainchamps about shopping at farmer’s markets. She says slowing down for food is one of the best ways to bring pleasure back into your life.
What's the oddest - or most delicious - translation of traditional food that you've sampled?
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
Listen to the UNCUT interview here. We recommend having some snacks on hand!
Daniel Wilson, author of “How to Survive a Robot Uprising” tells Jim Fleming the secret is to go for their sensors!
Washington Post reporter David Finkel was embedded with the soldiers of Battalion 2-16 for eight months in 2007 during the Surge in Iraq.
Betool Khedairi grew up in Iraq with an Iraqi father and a Scottish mother.
Filmmaker Werner Herzog bookmarks "The Peregrine" by J.A. Baker,
Ellen Handler Spitz is the author of many books on psychology and aesthetics. She talks with Jim Fleming about her latest - "The Brightening Glance: Imagination and Childhood."
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