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To The Best Of Our Knowledge

Junot Diaz bookmarks "Dark Reflections" by Samuel R. Delany.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Douglas Coupland says only twenty percent of people are hard-wired to “get” irony and the rest take everything at face value.

To The Best Of Our Knowledge

Ben Greenman is the author of a book called “Superbad: Stories and Pieces.” One of the stories it contains is called “Blurbs” which is nothing but a collection of blurbs.

To The Best Of Our Knowledge

Brian Turner was an average young American who volunteered for military service in Iraq. At night he wrote poetry by flashlight.

To The Best Of Our Knowledge

Ericka Kreutz and Robert Quinlan from the Madison Repertory Theatre production of David Auburn’s Pulitzer Prize winning play, "Proof,” talk with Anne Strainchamps, and perform excerpts from the play.

To The Best Of Our Knowledge

John Cheever wrote hundreds of short stories and kept an extensive private journal, fabricated his accent and was primarily gay despite siring three children and remaining in a long marriage. We hear about his life from Blake Bailey, who wrote a biography on the great author.

To The Best Of Our Knowledge

Christine Maggiore is HIV positive.  She denies that HIV causes AIDS and says science is abandoning its own model of proving a theory.

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