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To The Best Of Our Knowledge

Modern music has used other forms to develop including rock and film music.

To The Best Of Our Knowledge

Amy Tan talks with Anne Strainchamps and recalls how her mother used to believe the spirits of their ancestors dwelled inside the computer. How else could Amy know all the family secrets?

To The Best Of Our Knowledge

Ann Patchett's new book chronicles her long friendship with poet Lucy Grealy who became famous after the publication oh her acclaimed memoir “Autobiography of a Face.”

To The Best Of Our Knowledge

Egyptian novelist Ahdaf Soueif tells Steve Paulson about the minimal lasting impact of the British occupation of her country, and why she lives and writes in Britain.

To The Best Of Our Knowledge

 “Alif the Unseen” is steeped in an old tradition. It’s a book of magic about a book of magic.

To The Best Of Our Knowledge

Andreas Viestad tells Jim Fleming some of his adventures shooting the “New Scandinavian Cooking” series that aired last year on PBS.

To The Best Of Our Knowledge

Another winning entry in our 3 Minute Futures flash fiction contest, this story comes from Michelle Clay in Massachusetts.

To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

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