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To The Best Of Our Knowledge

Essayist Andre Aciman is fascinated by memory , though he says what we remember is rarely straightforward.  He talks with Steve Paulson about memory and writing.

To The Best Of Our Knowledge

In his new book “Better Living Through Criticism,” A.O. Scott distills his decades-long career into a simple to read manifesto that not only explains the qualities of a good critic, but argues their fundamental importance to any culture.

To The Best Of Our Knowledge

Anne Karpf tells Steve Paulson our voices communicate all sorts of things, which listeners can understand even if they don't speak the same language.

To The Best Of Our Knowledge

Albert Glinsky is the author of “Theremin: Ether Music and Espionage.” The book is a biography of Leon Theremin and a history of the instrument that bears his name.

To The Best Of Our Knowledge

National security, civil liberties, terrorism...those issues obsessed Romans 2,000 years ago just as they obsess us today. Renowned classicist Mary Beard says we have lots to learn from Ancient Rome, including insights into how empires rise and fall.

To The Best Of Our Knowledge

Parents and filmmakers Joe Brewster and Michèle Stephenson have just released an astounding documentary about their son's journey through an elite New York prep school. Here's our uncut interview with them.

To The Best Of Our Knowledge

Dan Chaon's short story collection, "Stay Awake," is set in post-recession America, where dreamers, losers and troubled souls feel like ghosts in their own lives.

To The Best Of Our Knowledge

Andrew Zimmern, former chef and food writer, hosts "Bizarre Foods" on the Travel Channel.

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