Audio

To The Best Of Our Knowledge

Egyptian novelist Ahdaf Soueif tells Steve Paulson about the minimal lasting impact of the British occupation of her country, and why she lives and writes in Britain.

To The Best Of Our Knowledge

 “Alif the Unseen” is steeped in an old tradition. It’s a book of magic about a book of magic.

To The Best Of Our Knowledge

Donovan Campbell was a Marine lieutenant who served three combat deployments as a company commander – two in Iraq and one in Afghanistan. He was awarded the Bronze Star with Valor for his time in Iraq.

To The Best Of Our Knowledge

Andreas Viestad tells Jim Fleming some of his adventures shooting the “New Scandinavian Cooking” series that aired last year on PBS.

To The Best Of Our Knowledge

Anne Matthews tells Anne Strainchamps that there’s been an explosion of wildlife in America’s towns and cities.

To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

To The Best Of Our Knowledge

Albert Nerenberg tells Steve Paulson he was watching a documentary about intelligence when it occurred to him that stupidity would make a much more interesting film.

To The Best Of Our Knowledge

 One fifth of all new relationships today begin online.  That’s a lot of people trusting their hearts to the algorithms of digital matchmakers.

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