Audio

To The Best Of Our Knowledge

Rolf De Heer talks about the experience of collaborating with the aboriginal people of Ramingining and how extraordinary the process was.

To The Best Of Our Knowledge

Ruth Reichl draws on her career as a high-profile food writer and editor-in-chief of Gourmet magazine in her first novel -- "Delicious".  It's the story of a magazine writer with a superhuman sense of taste, who discovers a secret cache of letters from the legendary chef and cookbook writer James Beard.

To The Best Of Our Knowledge

Doug Gordon found Steve Nieve in Chicago and talked with him about his music and his collection of sounds.

To The Best Of Our Knowledge

What happens when war becomes just another video game? Lido Giovacchini tells a story of futuristic combat.

To The Best Of Our Knowledge

In Super Senses, psychiatrist Bessel van der Kolk talked about how trauma disrupts people's relationship with their body. This extended interview includes more on studies into how trauma rewires the brain, and how yoga can help people heal. 

To The Best Of Our Knowledge

Saul Williams has been hailed as hip hop's poet laureate. He talks with Anne Strainchamps, and we hear some of his work.

To The Best Of Our Knowledge

What would a world without national borders look like? There's a good chance it'd look very similar to the one we have today. Parag Khanna is a global strategist who believes borders are becoming irrelevant in an increasingly connected world. More than national boundaries, he believes what matters are the connections between cities.

To The Best Of Our Knowledge

Terry Tempest Williams reads from her book, "Red," and talks about the desert with Steve Paulson.

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