Psychologist Alison Gopnik is changing the way we think about babies. Her lab at UC-Berkeley has found evidence of empathy and scientific thinking in children as young as 14 months.
Psychologist Alison Gopnik is changing the way we think about babies. Her lab at UC-Berkeley has found evidence of empathy and scientific thinking in children as young as 14 months.
Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun: What are the Bees Telling Us?"
Suprabha Beckjord runs as a spiritual practice. She's a follower of Sri Chinmoy, who believed athletics could enhance spiritual enlightenment. So he set up various weightlifting, swimming, and distance running events. His most famous - and most grueling - is the annual Sri Chinmoy Self-Transcendence 3100 Mile Race. The race, which exceeds the distance from Boston to Los Angeles, takes place around a half- mile loop in Queens, New York. Suprabha Beckjord ran those 3100 miles for 13 years in a row. Her fastest race was 49 days and 14 hours, an average or more than 63 miles a day. Rehman Tungekar talks with her.
Tom Wolfe is back on the bestseller list with his new novel “Back to Blood.” In this NEW and EXTENDED interview, Wolfe ranges from why he picked Miami as the location for his novel; his critique of modern fiction; the early days of New Journalism; and his satirical take on the contemporary art world.
Michelle Clay brings us a story that gives new meaning to the idea of locally sourced food.
How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."
Sara Lorimer tells Jim Fleming about the Chinese woman who ran an empire of six fleets and eighty thousand pirates, and the Irish pirate who gave birth during a battle.
A few years ago, Tamara Altman did what many of us dream of doing — she ditched a well-paying job in healthcare to travel all across the Pacific Northwest. How'd she finance the adventure? By freelancing in the on-demand economy.