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To The Best Of Our Knowledge

TTBOOK Technical Director Caryl Owen invites listeners to remix the TTBOOK theme music.

If you want to give it a whirl, the most important instruction is: please submit your remix as a 16bit, 44.1K (CD standard) .wav file. Mp3s won't work! 

You can download files here and drop your remixes here.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

To The Best Of Our Knowledge

Stephen Asma tells Jim Fleming how today’s public institutions grew out of the bizarre private collections of people like Peter the Great.

To The Best Of Our Knowledge

Yann Martel's novel "Life of Pi" is an adventure story and also a meditation on religious faith.  He says a good religion is like a good story.

To The Best Of Our Knowledge

Scott Weidensaul talks with Jim Fleming about several animals that have turned up after their species was thought to be extinct.

To The Best Of Our Knowledge

Simon Montefiore is the author of “Stalin: The Court of the Red Tsar.”  He says Stalin was more complex than we thought, but still a monster.

To The Best Of Our Knowledge

In collaboration with David Lynch, Mark Frost co-created one of the most enduring fictional universes of all time — Twin Peaks. Now Frost has written an innovative novel that takes a deep dive into the history of the surreal logging town.

To The Best Of Our Knowledge

Humorist Roy Blount Junior talks about some of his favorite rambles in New Orleans, with observations on oysters, New Orleans characters and the city’s history.

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