Audio

To The Best Of Our Knowledge

Robert Crumb and Sophie Crumb tell Steve Paulson about her development and work.

To The Best Of Our Knowledge

From The Sopranos and Friday Night Lights to The Wire and Breaking Bad, we're living through a TV revolution.  TV critic Alan Sepinwall gives the backstory of this explosion of great shows.

To read Alan Sepinwall's blog, click here.

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

Music historian Will Friedwald talks with Steve Paulson about “As Time Goes By” and why we love it. 

To The Best Of Our Knowledge

Steve Grand tells Jim Fleming about Norns – virtual pets that live and breed in desktop computers. He says the Norns give us a way to explore questions about what it means to be alive and what rights and responsibilities "living" creatures have.

To The Best Of Our Knowledge

The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."

To The Best Of Our Knowledge

Steven Pinker tells Steve Paulson that parents don’t really have much to do with shaping their children’s personalities.

To The Best Of Our Knowledge

Terry Tempest Williams reads from her book, "Red," and talks about the desert with Steve Paulson.

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