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To The Best Of Our Knowledge

Innovative dancer and choreographer Sally Gross is now in her late 70s. And though she was one of the dancers who revolted against the Martha Graham school of modern dance she says her most impressive feat was overthrowing something far greater: her own body.

To The Best Of Our Knowledge

Nobel Prize-winning economist Daniel Kahneman talks about his book, "Thinking, Fast and Slow."

To The Best Of Our Knowledge

Dan Lyons was a magazine writer and the technology editor at Newsweek. But one Friday morning, he found out that he'd lost his job. He was 50 with a wife and two kids. What was he going to do?  And then he had an idea -- since he had so much experience reporting on Silicon Valley and the tech explosing, why not join it? So Dan scored a gig with HubSpot, a Boston start-up flush with 100 million dollars in venture capital.  It was an experience, to say the least.

To The Best Of Our Knowledge

There’s another place where food and death go together, but it’s a place we don’t like to talk about: the last meal. Brian Price has prepared the last meals for some 200 inmates on Death Row in Texas prisons. 

To The Best Of Our Knowledge

Novelist Wesley Stace (AKA musician John Wesley Harding) tells Jim what the original novel, "Tristram Shandy," is all about.

To The Best Of Our Knowledge

Maybe you're not interested in football. Maybe you prefer your Sundays productive or peaceful. If so, then this interview is for you. Here's Craig Harling on Sunday: A History of the First Day from Babylonia to the Super Bowl.

To The Best Of Our Knowledge

Science journalist Harriet Brown says the medical establishment has demonized fat and misrepresented the science behind dieting and weight loss.  She unpacks the four most toxic medical myths about weight and health.

To The Best Of Our Knowledge

Journalist William Claassen calls himself a nomadic pilgrim. He spent many years traveling to cloistered communities from various religious traditions around the world.

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