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To The Best Of Our Knowledge

Scott Topper reads from the meditation journal he kept after learning a simple meditation from Buddhist monk George Churinoff.

To The Best Of Our Knowledge

When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.

To The Best Of Our Knowledge

A true story of 26 Mexican men who tried to cross the Sonoran desert into the US in 2001.  Only 12 of them survived. The others are known today as the “Yuma 14.”

To The Best Of Our Knowledge

British actor Simon Callow is writing Orson Welles' biography. Volume 2 is called "Hello Americans."

To The Best Of Our Knowledge

Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.

To The Best Of Our Knowledge

Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.” 

To The Best Of Our Knowledge

<p>Climate experts are shocked by the rate at which greenhouse gases are rising.  New US government figures show CO2 levels have already topped experts' worst-case scenarios.  But if driving hybrids and switching to fluorescent bulbs isn't enough -- what is?  William Powers presents a vision of truly sustainable living in an off-the-grid, 12x12 cabin.</p>

To The Best Of Our Knowledge

The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."

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