Scott Topper reads from the meditation journal he kept after learning a simple meditation from Buddhist monk George Churinoff.
Scott Topper reads from the meditation journal he kept after learning a simple meditation from Buddhist monk George Churinoff.
When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.
A true story of 26 Mexican men who tried to cross the Sonoran desert into the US in 2001. Only 12 of them survived. The others are known today as the “Yuma 14.”
British actor Simon Callow is writing Orson Welles' biography. Volume 2 is called "Hello Americans."
Novelist Michelle Wildgen shares a conversation about food, art, and the creative imagination with chef and food activist Alice Waters, founder of the legendary Berkeley restaurant Chez Panisse.
Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.”
<p>Climate experts are shocked by the rate at which greenhouse gases are rising. New US government figures show CO2 levels have already topped experts' worst-case scenarios. But if driving hybrids and switching to fluorescent bulbs isn't enough -- what is? William Powers presents a vision of truly sustainable living in an off-the-grid, 12x12 cabin.</p>
The Canadian surrealist sketch comedy trio, The Vestibules, with their brilliant commercial parody, "Laurence Olivier for Diet Coke."