Filmmakers Jon Betz and Taggart Siegel talk about their documentary "Queen of the Sun: What are the Bees Telling Us?"
Intelligent. Optimistic. Curious.
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Simon Wilde is one of the scientists who found a tiny, four billion year old zircon in Australia. He brought it to his colleague Joe Skullan at the University of Wisconsin and they established that it’s the oldest object on earth...
The process of data sonification is exactly what it sounds like: the translation of data points into various sounds, each with unique characteristics that can change over time. So instead of turning your spreadsheets into charts and graphs, they can now be turned into a kind of music. Matt Kenney demonstrates how it's done.
Tom Wolfe is back on the bestseller list with his new novel “Back to Blood.” In this NEW and EXTENDED interview, Wolfe ranges from why he picked Miami as the location for his novel; his critique of modern fiction; the early days of New Journalism; and his satirical take on the contemporary art world.
Rodney Rothman tells Jim Fleming why he decided to "retire" at age 28 and go to live in a retirement community in Florida.
How do foods become trendy seemingly overnight? Journalist David Sax tracked the origins of a variety of food fads for his book, "The Tastemakers: Why We're Crazy For Cupcakes But Fed Up With Fondue."
How do we mind our mortality without being overwhelmed with morbid thoughts?
Stoically, says philosopher William Irvine. But he says Stoicism doesn't require us to be unemotional about death and loss. Irvine says the Stoics used thoughts about mortality to make our lives more joyful.
Want to start your own podcast? If you're trying to figure out how to start an original show, you might want to tune in to WFMU for inspiration. It's a small station with a big reputation for innovation. Long-time station manager Ken Freedman says the heart of what makes the station unique is the spontaneity that can only come from "live, human radio."
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