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To The Best Of Our Knowledge

Chef Julie Sahni talks with Anne Strainchamps about Tandoori cooking which unites Kashmiris of all religions.

To The Best Of Our Knowledge

Allen Long is a former dope-smuggler and the subject of Robert Sabbag’s book “Loaded: A Misadventure on the Marijuana Trail.”  Anne Strainchamps interviewed them a week apart. 

To The Best Of Our Knowledge

 

In this UNCUT interview, Jonah Lehrer talks about his new book, “Imagine: How Creativity Works.” Turns out, we can all learn to be more creative. 
 
 
To The Best Of Our Knowledge

Danish film director Lone Scherfig tells Steve Paulson about her new film “Wilbur Wants to Kill Himself.”

To The Best Of Our Knowledge

When we think of slavery, many of us think of it as an historic trauma—something in the past that the nation"overcame" to become what it is today. But according to Edward Baptist, the instution of slavery drove the economic development and modernization of the United States, and laid the groundwork for American capitalism as we know it today.

To The Best Of Our Knowledge

Joyce Tenneson is a portrait photographer whose new book is a collection of flower photos. Her work celebrates flowers at every stage of their life cycle.

To The Best Of Our Knowledge

Physicist Michio Kaku tells Steve Paulson that he thinks there’s more and more evidence to support the idea of the multi-verse, boiling space and projects the possibility of humanity cloning itself into a new universe.

To The Best Of Our Knowledge

Biologist Phil Dustan tells Steve Paulson about coral reefs: what they are, how they grow, why they’re all dying, and what we might do to save them.

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