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To The Best Of Our Knowledge

Pat Willard tells Steve Paulson that saffron is more than just a spice. It's rare and difficult to harvest but has an ancient history as a food additive, hair and skin dye, and as an aphrodisiac.

To The Best Of Our Knowledge

Mark Strand is the former Poet-Laureate of the United States, and the author of “Hopper.”  He talks about Edward’s Hopper’s classic painting, “Nighthawks.”

To The Best Of Our Knowledge

Frances Perkins was the woman behind the New Deal as she was sworn in as Secretary of Labor under Franklin Roosevelt.

To The Best Of Our Knowledge

The press has been pumping out opinion pieces about selfies. One of the biggest debates is, what do they say about self-esteem? We turned to the psychologists… 

To The Best Of Our Knowledge

So just how good are we at predicting the future? Anne Strainchamps and Steve Paulson look back at some forecasts from the turn of the millenium.

To The Best Of Our Knowledge

Paula Wolfert tells Steve Paulson why good food is worth slowing down for, and talks about some of her favorite recipes.

To The Best Of Our Knowledge

Mick Foley thrilled wrestling fans for years as the character “Mankind.” He’s since written two best-selling autobiographies and two children’s books.  Now he’s a novelist.

To The Best Of Our Knowledge

Lawrence Osborne tells Anne Strainchamps he set out to teach himself what a wine critic knows.  He thinks he did, but isn’t sure we need critics at all.

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