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To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

One of this summer's hot new reads is Dean Bakopoulos' new novel, "Summerlong."  It's the story of Claire and Don Lowry.  They've been married for a long time.  And they're now back in the college town where they met -- Grinnell, Iowa.  Claire wanted to be a writer but wound up a stay-at-home mom, while Don is a real estate agent.  When we meet them, they're deeply in debt and unbeknownst to Claire, they're also behind on their mortgage.  And then everything begins to fall apart.

To The Best Of Our Knowledge

Maurice Sendak talks about growing up as a Jewish child in WWII New York.

To The Best Of Our Knowledge

Paul Auster is both a film-maker and a novelist.  His new book is “The Book of Illusions: A Novel.”  It’s about a professor who discovers the work of a silent film comedian.

To The Best Of Our Knowledge

The World Cup is on our minds this week so we revisit Steve Paulson's conversation with Franklin Foer re. his book, "How Soccer Explains the World: An Unlikely Theory of Globalization."

To The Best Of Our Knowledge

Jon Ronson was assigned by The Guardian newspaper to find out how easy it would be to build a dirty bomb. So he did.

To The Best Of Our Knowledge

Linda Gray Sexton describes in vivid detail her own, lifelong battle against depression and suicide.

To The Best Of Our Knowledge

Philippe Petit is the author of “To Reach the Clouds: My High Wire Walk between the Twin Towers.”

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