Audio

To The Best Of Our Knowledge

Max Boot tells Jim Fleming that the United States is the most powerful state that’s ever existed, and that sometimes it’s a good and necessary thing to take unilateral action against tyrants.

To The Best Of Our Knowledge

Jeremy Seifert fed his family on pickings from the local dumpsters in Los Angeles California.  The adventure awakened him to the immense waste of food going on in America every day. The result is his documentary "Dive!" which tackles food waste in our throw-away culture.

To The Best Of Our Knowledge

Science writer John Horgan talks with Jim Fleming about scientists who are using the tools and techniques of science to try to discover evidence of God. 

To The Best Of Our Knowledge

The sonic sepia of a rare 78RPM lets us eavesdrop on Cantor Isaiah Meisels, singing prayers for theJewish High Holy Days in 1907.

To The Best Of Our Knowledge

Penny Von Eschen tells Steve Paulson about the State Department's use of jazz musicians as a weapon in the cold war to win hearts and minds in the Third World.

To The Best Of Our Knowledge

Marion Winik muses on macaroni and cheese, and the lessons it can teach parents - and kids - about giving.

To The Best Of Our Knowledge

You probably heard our new theme tune in the shows this weekend. Want the back story on how the new music came about? Here's a conversation with Steve Mullen, who composed it.

To The Best Of Our Knowledge

Nature writer Robert Finch gives Steve Paulson an insider's view of the ecosystem of the Cape Cod town of Wellfleet.  They walk along the outskirts of Wellfleet, and visit shellfish growers Pat and Barbara Woodbury, who are raking for clams. 

You can see photos from Cape Cod here.

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