Audio

To The Best Of Our Knowledge

Mr. Cutlets on "Meat Me in Manhattan"

Mr. Cutlets really loves meat. He talks about his favorite cuts and how to cook them and why his last meal would be a pastrami sandwich.

To The Best Of Our Knowledge

John Dalby on Hunting Pirates

Captain John Dalby runs a company called Marine Risk Management that out-pirates the pirates and reclaims ships for their rightful owners.

To The Best Of Our Knowledge

Kim Stanley Robinson - Extended Interview

Here's our extended conversation with Kim Stanley Robinson on science fiction and imagining the future.

To The Best Of Our Knowledge

Matthew Klam on "The Pursuit of Ecstasy"

Matthew Klam talks about his experience with Ecstasy and reflects on the pharmaceutical industry’s influence on the cultural perception of drug use.

To The Best Of Our Knowledge

Pete Daly on Melanoma

Pete Daly is a melanoma patient who talks about living with cancer.

To The Best Of Our Knowledge

Lawrence Lessig on "Code: Version 2.0"

Breaking the law by singing "Happy Birthday"? That's absurd.

To The Best Of Our Knowledge

Michael Gershon on "The Second Brain"

Michael Gershon talks about the science behind “gut instinct” and says most of the body’s serotonin is in the gut, not the brain.

To The Best Of Our Knowledge

Pierre Laszlo on the Chemistry of Salt

French chemist Pierre Laszlo tells Steve Paulson that our bodies need salt to prevent dehydration and that removing the salt from seawater isn’t that hard, but it’s very expensive.

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