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To The Best Of Our Knowledge

Rob Nixon grew up near the ostrich farms of South Africa.  He tells Steve Paulson about the 19th century fashion craze for ostrich plumes and the fortunes it created.

To The Best Of Our Knowledge

Paula Wolfert is one of America’s most admired food writers. Her latest cook book is “The Slow Mediterranean Kitchen.”

To The Best Of Our Knowledge

Lawrence Millman wrote the foreward and saw through the publication of Edward Beauclerk Maurice's diary.

To The Best Of Our Knowledge

The renowned atheist and evolutionary biologist Richard Dawkins has just written a book for children:  “The Magic of Reality.”  In this NEW AND UNCUT interview, Steve Paulson talks with Dawkins about the difference between supernatural magic and poetic magic, and why atheists no longer need to hide in the closet.

To The Best Of Our Knowledge

Poet Robert Wrigley is sometimes called a nature poet. His books include “Reign of Snakes” and “Lives of the Animals.”

To The Best Of Our Knowledge

Jim Fleming talks with Mairin Ui Cheide, a sean-nos singer. Sean-nos is old-style traditional singing where songs usually tell a story.

To The Best Of Our Knowledge

Philip Harvey tells Jim Fleming about using the profits from his porn business to underwrite his philanthropy.

To The Best Of Our Knowledge

Rachel Brennan suffered severe brain trauma and has no short-term memory. Karen tells the story of her daughter’s long road to recovery in the memoir “Being with Rachel.”

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