Audio

To The Best Of Our Knowledge

NY Times film critic Manohla Dargis selects her favorite film of the year:  Richard Linklater's "Boyhood," filmed over the course of 12 years.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Naomi Klein discusses how countries impose "disaster capitalism" on countries to get otherwise unpopular policies accepted.

To The Best Of Our Knowledge

Jay Parini talks with Jim Fleming about the power of poetry and how it especially empowers young people in troubled times.

To The Best Of Our Knowledge

Marvin Minsky tells Steve Paulson he believes machine intelligence is very like human intelligence and that one day people may choose to back themselves up into computers.

To The Best Of Our Knowledge

Leslie Klinger tells Jim Fleming about the new edition of the "New Annotated Sherlock Holmes"

To The Best Of Our Knowledge

Mark Connelly tells Steve Paulson that Christmas gives people the same kind of emotional satisfaction they seek from the movies, so it’s a perfect match.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

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