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To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

NY Times film critic Manohla Dargis selects her favorite film of the year:  Richard Linklater's "Boyhood," filmed over the course of 12 years.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Mark Connelly tells Steve Paulson that Christmas gives people the same kind of emotional satisfaction they seek from the movies, so it’s a perfect match.

To The Best Of Our Knowledge

Marvin Minsky tells Steve Paulson he believes machine intelligence is very like human intelligence and that one day people may choose to back themselves up into computers.

To The Best Of Our Knowledge

Myhrvold talks about inventing and his six-volume, 2400-page, 52 pound cookbook called Modernist Cuisine.

To The Best Of Our Knowledge

Merritt Ierley talks with Anne Strainchamps about the domestic technology (central heating, indoor plumbing, vacuum cleaners, dishwashers) that makes American homes the most comfortable in the world.

To The Best Of Our Knowledge

The WPA built 650 thousand miles of highways and employed 8 and a half million people. We explore its legacy

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