Audio

To The Best Of Our Knowledge

TIME magazine reporter Josh Tyrangiel talks with Anne Strainchamps about Bono's long-term commitment to providing assistance to Africa.

To The Best Of Our Knowledge

Historian Rebecca Spang tells Judith Strasser that "restaurant" originally meant a cup of broth and explains how it evolved into the culinary paradise we know today.

To The Best Of Our Knowledge

Wonder Woman is 70! Jim Lee drew the updated Wonder Woman and describes her to Steve Paulson.

To The Best Of Our Knowledge

Jasper Fforde talks with Steve Paulson about the adventures of his fictional character Thursday Next, a literary detective.

To The Best Of Our Knowledge

Patricia Volk recalls growing up in a New York restaurant family.  She describes the cuisine at the family’s eateries, and what they ate at home.

To The Best Of Our Knowledge

At the heart of many Americans' fear of black men is an ugly stereotype -- the stereotype of the black criminal. Historian Khalil Gibran Muhammad traces some of our current attitudes about race and crime to the late 19th century, when sociologists first began looking at crime statistics.

To The Best Of Our Knowledge

Journalist Neil Strauss tells Steve Paulson about the two years he spent with a group of pick up artists - men who share techniques about how to charm women.

To The Best Of Our Knowledge

Richard Holmes is fascinated by what he calls "The Age of Wonder." The subtitle of his book is "how the romantic generation discovered the beauty and the terror of science," and he tells Steve Paulson about how Mary Shelley's "Frankenstein" came directly out of the scientific climate of the time.

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