Clare Crespo thinks you should play with your food, and she tells Anne Strainchamps about her banana hot dog and the family portrait she created from mashed potatoes.
Clare Crespo thinks you should play with your food, and she tells Anne Strainchamps about her banana hot dog and the family portrait she created from mashed potatoes.
Anthony Lane is the film critic for The New Yorker magazine. He tells Steve Paulson he loves both classics and trash - but only good trash.
Gabe Hudson was a Marine Reservist whose unit served in the Gulf War. Hudson himself didn’t see combat, but based on his friends’ war stories, Hudson has written a book of surreal short stories.
Benedict Le Vay tells Jim Fleming that many customs still exist in England and are extremely important to the community, even though the reason for them is long forgotten.
Any of us could land on the unplugged side of the digital divide, all it would take is a natural disaster or civil conflict. But one group is building tools that make a cell phone connection all you'd need to share information during a crisis.
David Kobia is one of the founders of Ushahidi.
Brother Satyananda and Deborah Willoughby tell Jim Fleming that yoga is much more than an exercise program. It’s meant to be a union of body and mind.
Carole Case wrote a history of New York’s Jockey Club, the elite cartel that controls the thoroughbred stud book.