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To The Best Of Our Knowledge

Carolyn Wyman talks about the history of Wonder Bread. It really does seem to be the greatest thing since sliced bread.

To The Best Of Our Knowledge

Don Gurnett has been working with NASA, recording audio from space for years. He plays some of his favorite space sounds for Jim Fleming and explains where they come from.

To The Best Of Our Knowledge

Ellen Ruppel Shell talks with Anne Strainchamps about the effects of our obsession with low prices.

To The Best Of Our Knowledge

Cheng-Sim Lim knows her kung—fu movies. She’s the curator of “Heroic Grace: The Chinese Martial Arts Film” at UCLA’S Film and Television archive

To The Best Of Our Knowledge

Cultural historian Ed Linenthal has written a book called “The Unfinished Bombing: Oklahoma City in American Memory.” He tells Anne Strainchamps that the emotional impact of acts of terrorism is immense, widespread and enduring.

To The Best Of Our Knowledge

What does it mean to be free?  And what does it mean to live a personally authentic, honest life with ourselves and with others? These are the questions that Jean-Paul Sartre, Simone de Beauvoir and their existential friends wrestled with in the late 1940s and early 1950s. Sarah Bakewell makes the case that their late-night conversations are especially relevant today. She's the author of "At the Existentialist Cafe: Freedom, Being, and Apricot Cocktails."

To The Best Of Our Knowledge

Danielle Trussoni is the author of “Falling Through the Earth,” a memoir of life with her Vietnam Vet father who was a tunnel rat during the war...

To The Best Of Our Knowledge

David Plotz is the editor of Slate Magazine (slate.com) and the author of "Good Book."

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