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To The Best Of Our Knowledge

Christa Weil talks about eating national dishes like putrefied shark meat and her curious experience eating blow fish in Japan.

To The Best Of Our Knowledge

Lorrie Moore reviews Alice Munroe's "Carried Away."

To The Best Of Our Knowledge

Clayton Eshleman is a poet who’s turned his poetic sensibility loose on the paleolithic cave drawings at Lascaux in France.  He talks about these drawings represent shamanic spirit journeys and rituals.

To The Best Of Our Knowledge

Brother Satyananda and Deborah Willoughby tell Jim Fleming that yoga is much more than an exercise program. It’s meant to be a union of body and mind.

To The Best Of Our Knowledge

Carole Case wrote a history of New York’s Jockey Club, the elite cartel that controls the thoroughbred stud book.

To The Best Of Our Knowledge

Dilshad Ali talks about reading the Christian-influenced Narnia tales to her children.

To The Best Of Our Knowledge

Karen Armstrong is the author of nearly 20 books on religion. She tells Steve Paulson that traditions from Confucianism to Judaism emerged as responses to the rampant violence of their time. And she says our own time has a lot in common with that age.

 

To The Best Of Our Knowledge

Historian and president of Harvard University, Drew Gilpin Faust tells Steve Paulson that Civil War deaths consumed the entire nation with grief and transformed America in many ways.

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