Audio

To The Best Of Our Knowledge

Arturo Marcano tells Steve Paulson about the exploitative system of player development in Venezuela and the Dominican Republic that fuels the American major leagues.

To The Best Of Our Knowledge

Katha Pollitt's Dangerous Idea?  Your child is not a special snowflake.

To The Best Of Our Knowledge

Chris Kilham tells Jim Fleming why deep, dark, bittersweet chocolate is a health food. It has more anti-oxidants than Vitamin C!

To The Best Of Our Knowledge

Francine Segan, author of "The Philosopher's Kitchen", tells us of the importance of bread to the ancient Egyptians, Greeks, and Romans.

To The Best Of Our Knowledge

If there is an evolutionary imperative for running, maybe runner's high holds a clue. Dave Raichlen conducted a study about runner's high using humans, dogs and ferrets. 

To The Best Of Our Knowledge

Ellen Handler-Spitz talks with Jim Fleming about the how imagination develops in childhood.

To The Best Of Our Knowledge

Chris Moulin is a cognitive neuro-psychologist at Leeds University.

To The Best Of Our Knowledge

Get a local sampler of Ithaca cuisine with David Hirsch of the popular and influential Moosewood Restaurant.

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