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To The Best Of Our Knowledge

"I was very uncomfortable with death for most of my life," says Karen Reppen says she ran from death and dying for most of her life. But after she decided to face her fears head-on by getting a job in hospice, she started to see the moment of death as a source of wonder and joy.

To The Best Of Our Knowledge

Brian Price tells Anne Strainchamps how he came to prepare the last meals for some 200 inmates on Death Row in Texas prisons.

To The Best Of Our Knowledge

Reporter Charles Monroe-Kane visits one of the last surviving grist mills in the US. He learns how water power is used to grind wheat into flour, and learns something about himself as well.

To The Best Of Our Knowledge

Nobel Prize-winning psychologist Daniel Kahneman is fascinated by the way memory shapes our sense of self.  But he says our memories can be quite different from what we actually experience.

You can also listen to the EXTENDED interview, and read the extended transcript.

To The Best Of Our Knowledge

Birute Galdikas talks about her almost other-worldly experience of living with orangutans in Borneo.

To The Best Of Our Knowledge

Corby Kummer tells Anne Strainchamps about French fleur de sel and it’s Portugese cousin flor de sal.  They’re exotic and expensive gourmet sea salts that taste fabulous.

To The Best Of Our Knowledge

David Bond got scared when he received a letter from the government saying they'd lost his newborn daughter's data. He decided to see if he could disappear himself.

To The Best Of Our Knowledge

Writer Sam Kriss's Dangerous Idea? The "Diagnostic and Statistical Manual of Mental Disorders" as satire.

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