Audio

To The Best Of Our Knowledge

In traditional cultures, magic can be a way of seeing the world.  Philosopher and ecologist David Abram has spent a lot of time with traditional shamans.  He talks about reclaiming animism.

To The Best Of Our Knowledge

Poet, essayist and naturalist Diane Ackerman tells Anne Strainchamps that she shares her garden with the local deer and raises hundreds of roses organically.

To The Best Of Our Knowledge

Every year TED awards a prize and in 2012 it didn't go to a person, but to an idea: The City 2.0

Anderson explains why, and what the prize makes possible.

To The Best Of Our Knowledge

Eric Lichtblau is one of the New York Times journalists who won a Pulitzer Prize for the story about the NSA's warrantless wire-tapping program. 

To The Best Of Our Knowledge

Chemist Carl Djerassi has written many scientific books and papers. He’s also published poetry, fiction and a play, “Oxygen,” which he co-wrote with Roald Hoffman.

To The Best Of Our Knowledge

Can you fall in love with anyone?  More than 20 years ago, psychologist Arthur Aron made two strangers fall in love in his laboratory by asking them 36 questions. Writer Mandy Len Catron tried out the 36 questions with a guy she barely knew. Now they’re in love.  

To The Best Of Our Knowledge

Charles Monroe-Kane is tired of hearing Baby Boomers wax nostalgic and he tells us why.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!

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