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To The Best Of Our Knowledge

A dinner party takes a turn for the worse in this story by Andrew Graff.

To The Best Of Our Knowledge

Deborah Madison talks with Anne Strainchamps about shopping at farmer’s markets.  She says slowing down for food is one of the best ways to bring pleasure back into your life.

To The Best Of Our Knowledge

Primatologist Barbara J. King tells Steve Paulson about her belief that the rudimentary qualities of religion can be seen in the behavior of the great apes.

To The Best Of Our Knowledge

Coral reefs and many of the oceans' marvels may disappear before this century ends, according to a new scientific study. Science writer Elizabeth Kolbert says we're facing the sixth great extinction. In this extended interview, she tells Steve Paulson stories from the front lines of the fight against extinction, from Panama to Australia's Great Barrier Reef.

To The Best Of Our Knowledge

Journalist Christopher Noxon tells Jim Fleming about “rejuveniles” - adults who cultivate aspects of their childhoods and have made “kid culture” fashionable.

To The Best Of Our Knowledge

Etienne Van Heerdon tells Steve Paulson that many of his fellow writers are obsessed with his country’s history and that they could always say things in fiction that they could never get away with in journalism.

To The Best Of Our Knowledge

Back in 1956, philosopher Colin Wilson wrote a best-selling book that popularized the concept we’ve been talking about – “The Outsider.” It’s a study of misfit artists and writers, like Kafka, van Gogh and Dostoevsky – it’s never been out of print, and is still considered the classic work on alienation, creativity and the modern psyche. Blair Lorimer from the “Starve the System” YouTube channel thinks everyone should read it.

To The Best Of Our Knowledge

Celia Brooks Brown tells Anne Strainchamps vegetarian food is gaining in popularity because it is healthy and delicious.

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