Audio

To The Best Of Our Knowledge

Don't look for authenticity on your plate! That's the message of Barry Glassner's book, "The Gospel of Food."

To The Best Of Our Knowledge

Doug Gordon reports on Gus Van Sant’s efforts to re-make the classic 1960 Alfred Hitchcock film, “Psycho.”

To The Best Of Our Knowledge

You're either funny, or you're not. Right? 

At Chicago's Second City training center, you can learn to get more giggle. 

Matt Hovde runs the training center, and gives us a crash course in comedy.

To The Best Of Our Knowledge

Bill McKibben has been warning us about global warming since his 1989 book "The End of Nature." In his new Book, "Deep Economy," he makes the case that "more" does not lead to a happier life.

To The Best Of Our Knowledge

Edward Hirsch tells Anne Strainchamps that the best artists have “duende” - a kind of creative imp that puts them in touch with human emotional experience.

To The Best Of Our Knowledge

David Anderegg is a Professor of Psychology at Bennington and the author of "Nerds: Who They Are and Why We Need More of Them." He tells Steve Paulson about his inspiration for writing the book.

To The Best Of Our Knowledge

Conn Iggulden wrote "The Dangerous Book for Boys" with his brother, Hal. The idea is not to injure children but to help them have more fun.

To The Best Of Our Knowledge

Carl Honore tells Jim Fleming that several countries have societies which promote a slower, more relaxed approach to life.

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