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To The Best Of Our Knowledge

Alain de Botton talks about "A Week at the Airport."

To The Best Of Our Knowledge

Andrea di Robilant is an Italian journalist from an old Venetian family who's made a novel out of the story contained in some letters from his family's attic.

To The Best Of Our Knowledge

Michael Gurian says the second half of our lives has three distinct stages that shape our physical, emotional and spiritual well-being.

To The Best Of Our Knowledge

Anthony Bourdain, executive chef at Brasserie Les Halles and author of "Kitchen Confidential: Adventures in the Culinary Underbelly," tells Steve Paulson some restaurant secrets.

To The Best Of Our Knowledge

Adam Frank is an atheist with a spiritual bent.  As an astrophysicist, his yearning for the sacred is rooted in science.  It's an impulse going back to his childhood.

To The Best Of Our Knowledge

Amitav Ghosh tells Jim Fleming that English has been a global language for 200 years and cites some of the many Asian words that have long been in the Oxford English Dictionary.

To The Best Of Our Knowledge

Novelist Hari Kunzru talks about listening through the scratch and hiss of old 78’s for the voice of the past. 

To The Best Of Our Knowledge

In 1992, Alexander Blakeley graduated from college and headed for the newly capitalist Siberia.  He tells Anne Strainchamps he found a wilderness of greed, theft and exploitation.

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