With plastic surgery business growing dramatically in the United States, liposuction and breast augmentation are the most popular procedures.
Intelligent. Optimistic. Curious.
Audio
Parents and filmmakers Joe Brewster and Michèle Stephenson have just released an astounding documentary about their son's journey through an elite New York prep school. Here's our uncut interview with them.
Andrew Zimmern, former chef and food writer, hosts "Bizarre Foods" on the Travel Channel.
What have the recent leaks about the NSA's surveillance program have revealed? Computer scientist and independent scholar Susan Landau gives us her perspective, and weighs in on the questions of inquiries, and checks and balances.
You can also hear our extended conversation with Landau.
French film-maker Agnes Varda has made a documentary called “The Gleaners and I.” The film is a portrait of people who make their living picking over stuff other people have thrown away.
Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.
It’s no secret that Hollywood has a diversity problem. Take for instance the fact that women only hold about 1 in 6 leadership roles in the film industry. And despite facing greater dangers, female stuntwomen typically receive less pay than their male counterparts. In her documentary “Double Dare,” Amanda Micheli follows two high profile women stunt-doubles: Jeannie Epper and Zoe Bell. Michaeli says women stunt doubles appear all the time in movies, and not always where you’d expect.
Annalee Newitz is optimistic that humans are not necessarily an endangered species. In this EXTENDED interview, she talks with Anne about "Scatter, Adapt, and Remember: How Humans Will Survive a Mass Extinction."
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