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To The Best Of Our Knowledge

French film-maker Agnes Varda has made a documentary called “The Gleaners and I.”  The film is a portrait of people who make their living picking over stuff other people have thrown away.

To The Best Of Our Knowledge

Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.

To The Best Of Our Knowledge

Writer Andre Aciman says a good memoir can capture emotional truth even when certain historical details are fictionalized.  He describes the art of the memoir.

To The Best Of Our Knowledge

Colby Buzzell served as a machine gunner in a Stryker Brigade in Iraq.  His war blog became the book “My War: Killing Time in Iraq.”

To The Best Of Our Knowledge

Anne Lamott is famous for her intensely personal and very funny style of writing. Her latest book is "Grace (Eventually): Thoughts on Faith."

To The Best Of Our Knowledge

Fairy tales are part of all our lives, whether it's Snow White or Cinderella of Little Red Riding Hood.

To The Best Of Our Knowledge

Writer and critic Alberto Manguel has assembled a personal library of some thirty thousand volumes which he houses in an old converted stone barn in a village in France.

To The Best Of Our Knowledge

Wanna make it in America, a good education gets you a long way, right?. That’s especially true if you’re not a white kid from a high income family. Parents and filmmakers Joe Brewster and Michèle Stephenson have just released an astounding documentary about their son's journey through an elite New York prep school.

You can also hear our uncut conversation with them.

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