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To The Best Of Our Knowledge

Adrian Wooldridge tells Jim Fleming that unexpectedly, religious faith has not only survived into the modern era, it's thriving.

To The Best Of Our Knowledge

Wine journalist Alice Feiring opposes the dominant, market-driven, one palate fashion of the wine industry.

To The Best Of Our Knowledge

Andre De Shields talks to Jim Fleming about his mission to win new roles for black actors, roles that are traditionally reserved for white actors.

To The Best Of Our Knowledge

Much of what we think about Karl Marx is wrong, according to cultural critic Terry Eagleton.  And he says Marx admired capitalism, though he was also its most trenchant critic.

To The Best Of Our Knowledge

British writer Alan Garner shares his memories of his friend and running partner, Alan Turing.

To The Best Of Our Knowledge

Anne Strainchamps talks with Anne Fadiman about her book “Rereadings: Seventeen Writers Revisit Books They Love.”

To The Best Of Our Knowledge

One could argue that there's been no better time to be a consumer. With a few keystrokes, you could order most any good or service from the comfort of your own home. But does this convenience come at a cost? Journalist Paul Roberts says we're living in a culture of instant gratification, which has the potential to make us all isolated and shallow.

To The Best Of Our Knowledge

Andrew Weil is one of the most influential voices in alternative medicine today.    In his latest, “Spontaneous Happiness,” Weil talks about living a life that promotes happiness and peace of mind.

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