Audio

To The Best Of Our Knowledge

Amy Tan talks with Anne Strainchamps and recalls how her mother used to believe the spirits of their ancestors dwelled inside the computer. How else could Amy know all the family secrets?

To The Best Of Our Knowledge

French film-maker Agnes Varda has made a documentary called “The Gleaners and I.”  The film is a portrait of people who make their living picking over stuff other people have thrown away.

To The Best Of Our Knowledge

Ann Patchett's new book chronicles her long friendship with poet Lucy Grealy who became famous after the publication oh her acclaimed memoir “Autobiography of a Face.”

To The Best Of Our Knowledge

Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.

To The Best Of Our Knowledge

Have you every actually read Thoreau's "Walden"?  If not, you've really missed something.  Here's the next best thing:  excerpts from the book, set to music.

To The Best Of Our Knowledge

Allen Long is a former dope-smuggler and the subject of Robert Sabbag’s book “Loaded: A Misadventure on the Marijuana Trail.”  Anne Strainchamps interviewed them a week apart.

To The Best Of Our Knowledge

Fairy tales are part of all our lives, whether it's Snow White or Cinderella of Little Red Riding Hood.

To The Best Of Our Knowledge

Screenwriter and novelist Andrew Davies talks about why Jane Austen is hot again, what he had to do to the “Bridget Jones’s Diary” script, and how he felt when someone else adapted and filmed one of his novels

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