Culture

Michael Twitty
Articles

Michael Twitty can trace his family’s food history back to the slave cabins and Antebellum kitchens of the South. Honoring his diasporic heritage — he’s both black and Jewish — lead Twitty to the practice of identity cooking. He calls it Kosher/Soul.

Length: 
16:04
Lots of choices
Audio

153 flavors of ice cream. An acre of cold cereals. Why do supermarkets have so many choices? Or do they? Where we might see hundreds of flavors, varieties and brands of food, food journalist Simran Sethi sees a scary kind of sameness.

Length: 
13:18
Cacao beans
Airdates: 
June 30, 2018

What if the guiding principle we used in cooking, eating and growing food was love? From an Iranian-American kitchen to the chocolate forests of Ecuador, we explore new ways to express deep flavors and personal identity through food and cooking.More

lemon and kale
Articles

After listening to the food mavens and masters in our show on chasing "authentic" food, you might be mentally gathering tips on how to better enjoy food in your own home. So let’s gather our guests virtually for a summer party. This would be fun as a picnic, or backyard lazy afternoon brunch, or a light dinner on a hot day.

desks
Articles

Young people seem to be feeling the pressure to be perfect more than anyone else. Social psychologist Tom Curran tells us how neoliberalism and the digital age created a generation that feels guilty about falling short of flawlessness.

Length: 
6:54
Adam and Eve
Audio

We decided to trace Western culture's fixation on guilt back to one of its earliest origins — the story of Adam and Eve. It's only a page and a half in the Bible, but literary historian Stephen Greenblatt told Steve Paulson why it has been so influential.

Length: 
10:28

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