Jennifer Ackerman writes in her new book "What an Owl Knows: The New Science of the World’s Most Enigmatic Birds" about how owls are cryptic, hard to find, and difficult to understand. Speaking to Shannon Henry Kleiber, she said that’s part of the attraction.
Intelligent. Optimistic. Curious.
Nature
After a health scare, Annabel Abbs promised herself she'd make a real effort to walk every day. She fell in love with walking, even began taking multi-week walking vacations. And then she discovered she wasn't the only one — there's a hidden history of great women walkers from the past. So she decided to tell their stories.
Ethnobotanist Gary Paul Nabhan has been called the “father of the local food movement.” Many of his insights come from the farming practices of Indigenous people living near the U.S.-Mexico border, who’ve grown food in arid habitats for centuries.
Mushrooms and other fungi are mind-bending. A fungal network can spread for miles, but genetically, it’s a single organism. As biologist Merlin Sheldrake says, “they are everywhere at once and nowhere in particular.”
Forest ecologist Suzanne Simard talks about her pioneering research into “forest intelligence,” She also reflects on her childhood growing up in Canadian forests, how the timber industry can become sustainable, and why she talks to trees.
Anthropologist Enrique Salmon formulated the concept of “kincentricity,” a worldview that sees everything around us — plants, animals, rocks, wind — as our direct relative. As Salmon says, “the rain is us, and we are the rain.”
Dogsledders Blair Braverman and Quince Mountain have built an outdoor adventure life in the Northwoods of Wisconsin, where they train teams of dogs to race. But for the husband-and-wife team, the pack is also part of their family.
Simon Winchester is a British journalist and best-selling author who spent decades on the road before finally buying a small farm in the Berkshires. The experience led to his book “Land: How the Hunger for Ownership Shaped the Modern World."
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