Ice is amazing stuff. A few cubes in a glass and you have a refreshing drink. A light glaze on a highway and you have a tragedy waiting to happen. In this hour of To The Best Of Our Knowledge, a visit with a woman who knows pretty much all there is to know about ice. And, where there's ice,...
Intelligent. Optimistic. Curious.
Science
Do animals have culture? The orangutans of Sumatra certainly do. They've learned how to fish honey out of tiny termite nests, and to scoop the pulpy food out of razor-sharp fruits. What's more, they've passed on this knowledge to their offspring. Now, scientists think these primates may offer...
Why do bad things happen to good people? In this hour of To the Best of Our Knowledge we'll explore the question: a random act of chance? God's will? Or, as Bob Dylan put it, "a simple twist of fate"?
A conversation with "rational mystic," physicist Marcelo Gleiser.
Social scientists are finding that generating happiness in your life may have less to do with an arbitrary number — like your bank account or how many Instagram followers you have — and more to do with how well you connect with the people around you.
Most of us get our food from the grocery store, not the fields where it grows. But if you really want to understand where our food comes from — and the potential threats to the food supply — you have to think about seeds.
Suzanne O’Sullivan on what medical science is missing about mysterious illnesses.
With help from Freud, neuropsychologist Mark Solms locates consciousness in choice.
Pages
