Science and Technology

"Poison Squad" Volunteers taking in a dinner with a side of Borax.

Science writer Deborah Blum on the government scientists who made the case for food regulation by "eating dangerously."More

Woman in mirror

Suzanne O’Sullivan on what medical science is missing about mysterious illnesses. More

woman

Skin color is loaded with assumptions about race and identity, but skin itself has its own fascinating history. Steve Paulson spoke with anthropologist Nina Jablonski to find out more.More

Runner

Science journalist Mark McClusky tells Anne that the secret to ever-increasing athletic performance is cutting-edge science and technology.More

woman running

New York Times Phys Ed columnist Gretchen Reynolds explains why movement is so important to our daily health, why running might be overrated, and how a little bit of pain can really maximize the benefit you see from your daily workout routine.More

Gavin on the 606.

Eye-to-eye epiphanies are experiences of kinship with the more-than-human world. Gavin Van Horn says kinship is also something to practice. He shares a few thoughts about how.More

Brain activity

After months of isolation, the COVID-19 lockdown is rewiring your brain. Neuroscientist David Eagleman says our brains are continually in flux, responding to the surrounding world. And the silver lining of coronavirus? It's probably boosting your creativity.More

Phineas Gage

In 1848 Phineas Gage suffered a gruesome accident. BIasting through rock to build a new railroad in Vermont, an explosion sent a 3-foot, 13-pound iron rod straight through his skull. Remarkably, Gage lived, but brain science changed forever.More

Octopus

Philosopher Peter Godfrey-Smith says the octopus is "probably the closest we will come to meeting an intelligent alien.” It has no bones and most of its neurons are in its arms — not its brain. Can we ever fathom octopus consciousness?More

Birdle

Helen Macdonald's book "H is for Hawk" turned her goshawk Mabel into one of the most memorable literary characters of recent years. Mabel is no longer with her, but Helen now has a new avian companion — an ornery and very smart parrot.More

A still from "Fantastic Fungi." (Moving Art)

Fungi contain vast, untapped potential, says Louie Schwartzberg — to remediate pollution, reverse climate change, even address chronic disease and mental disorder — something he argues in his film "Fantastic Fungi."More

Writer Eugenia Bone’s obsession with mushrooms began with her love of eating them. She shares notes from her hunts for morels as well as three recipes for how to best enjoy fungal delicacies. More

Mushroom music

Mushrooms have inspired scientists, chefs and even musicians. Mycologist Lawrence Millman says they’ve also inspired a few composers, including Vaclav Halek and John Cage.More

Apps

Sara Wachter-Boettcher warns that failing to account for the unintended ways technology shapes our lives can cause us pain that might be avoided if we think about how we design digital platforms and apps differently.More

Elizabeth Feinler, Radia Perlman, and Stacy Horn.

You know the Apple origin story with the two Steves in the garage. You know the Facebook origin story with Mark Zuckerberg in his dorm. But journalist Claire Evans argues, if you want to tell the internet origin story, you have to talk about women.More

The Len-Der, our boat for the Milwaukee River

Milwaukee historian John Gurda takes us on a boat ride down the Milwaukee River as we learn how the city nearly lost its river, and what Milwaukee is now doing to preserve it.More

Wheat

Kamut is arguably the oldest grain in the world. Bob Quinn, who runs the multi-million dollar nonprofit Kamut International, argues that it's an example of what can be right in a very wrong American agricultural world.More

Flint corn

Botanist Robin Wall Kimmerer says there is a reason so many around the world consider corn to be sacred. We give it life, and in return, it gives us life. She says the industrial-scale farming of America has lost control of that balance.More

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