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To The Best Of Our Knowledge

Samuel Clemens was an energetic and passionate man who traveled the world and created a new American idiom.

To The Best Of Our Knowledge

Tom Bollestorff is an anthropologist at UC Irvine and author of "Coming of Age in Second Life."

To The Best Of Our Knowledge

Ronald Aronson is the author of “Camus and Sartre: The Story of a Friendship and the Quarrel That Ended It.”  Aronson recounts the relationship and the very public dispute between two of the twentieth century’s leading intellectuals.

To The Best Of Our Knowledge

From The Sopranos and Friday Night Lights to The Wire and Breaking Bad, we're living through a TV revolution.  TV critic Alan Sepinwall gives the backstory of this explosion of great shows.

To read Alan Sepinwall's blog, click here.

To The Best Of Our Knowledge

Salman Rushdie tells Steve Paulson about his very first memories of "The Wizard of Oz."

To The Best Of Our Knowledge

Award-winning novelist Jane Hamilton's new novel has a setting that's close to home.  "The Excellent Lombards" is a story of generational tension set on a family apple farm.  Steve Paulson talks about writing, farming and apples with Jane while walking through her own family orchard.

To The Best Of Our Knowledge

Scott Topper reads from the meditation journal he kept after learning a simple meditation from Buddhist monk George Churinoff.

To The Best Of Our Knowledge

Science journalist Harriet Brown says the medical establishment has demonized fat and misrepresented the science behind dieting and weight loss.  She unpacks the four most toxic medical myths about weight and health.

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