When it comes to food, everyone seems to have an opinion. Producer Rehman Tungekar set out to gather some thoughts on what makes a good meal during a recent visit to Chicago’s Windy City Ribfest.
Intelligent. Optimistic. Curious.
Audio
Stephen Hall is the author of critically-acclaimed histories of contemporary science, including “Merchants of Immortality: Chasing the Dream of Human Life Extension.”
Toby Cecchini is part owner and bartender at Passerby, a bar in New York’s far West Chelsea neighborhood. He’s also the author of “Cosmopolitan: A Bartender’s Life.”
Brendan Koerner talks about his book, "The Skies Belong to Us: Love and Terror in the Golden Age of Hijacking."
In this segment, we hear several love stories from the lives of TTBOOK listeners.
Restaurants serve food and feelings in this story by Nathan Witkin.
In this UNEDITED interview, Douglas Rushkoff talks with Steve Paulson about his book, “Present Shock: When Everything Happens Now.”
Historian Tariq Ali tells Steve Paulson that the current Indian government is dominated by Hindu fundamentalists.
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