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To The Best Of Our Knowledge

Since her creation in 1941, Wonder Woman has become one of the most popular superheroes of all time, as well as an beloved icon of second-wave feminism. It also turns out she has a fascinating origin story that intersects with the Women's movement of the early 20th century, the lie detector, and even involves the founders of Planned Parenthood. Historian Jill Lepore tells Steve Paulson about these connections, and talks about Wonder Woman's eccentric creator.

To The Best Of Our Knowledge

But how do to help people slow down and get to know their communities? Not just the people, the coffee shops and subway map.

How to get residents thinking about the natural systems and urban infrastructure that supports city life?

Artist Mary Miss has some ideas...

To The Best Of Our Knowledge

Writer Terry Tempest Williams recommends the novel "Tracks" by Louise Erdrich. Erdrich, one of the great writers of the Native American Renaissance, is a member of the Turtle Mountain Band of Chippewa Indians.

To The Best Of Our Knowledge

Icelandic novelist Sjon blends folk stories, surrealism and ancient myth. He also writes songs for his fellow Icelander, Bjork. In this EXTENDED interview, Sjon talks with Steve about fables, fairy tales and literature.

To The Best Of Our Knowledge

Lani Leary has worked with thousands of dying people and their families. She’s been at the bedside of more than 500 people at the moment of death. Her dedication to working with the dying and bereaved goes back to the painful experience of her own mother’s death when she was a child, when her family told her nothing about how her mother died.

To The Best Of Our Knowledge

Whose America is it?   Writer Thomas King has strong feelings about that.  He says Native Americans have been many things to white people.   Slaves, stereotypes, savages.   And always inconvenient.

To The Best Of Our Knowledge

Jason Padgett was a hard-partying guy until a traumatic brain injury turned him into a math genius. Now, he sees complex geometric designs everywhere he looks.

To The Best Of Our Knowledge

First it was farm-to-table, now the latest wave in food is wild. Hunter, angler, gardener and cook Hank Shaw is part of shaping the return to wild foods. In this EXTENDED interview with Sara Nics, he talks deep fried duck tongues and why wild food tastes better. 

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