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To The Best Of Our Knowledge

One of the many utopian groups that started during the late 19th century and early 20th century was the House of David—perhaps the first cult to become a pop culture sensation. Their compound in Benton Harbon, Michigan had an amusement park and a zoo; they had a baseball team that once played an exhibition game against Babe Ruth and the Yankees, and they had bands—highly regarded, touring bands. Here's Henry Sapoznik—the director of the Mayrent Institute for Yiddish Culture here at the University of Wisconsin—on the mythology and music of the House of David.

To The Best Of Our Knowledge

Philosopher Susan Brison faced a personal and professional crisis after she was attacked and raped in France.  She tells Anne Strainchamps how traditional philosophy failed to comfort her.

To The Best Of Our Knowledge

Stephen Prothero tells Jim Fleming that Jesus has become an American icon like Mickey Mouse and that the commercial proliferation of Jesus kitsch indirectly spreads a religious message.

To The Best Of Our Knowledge

Shirley Cunningham is a former nun and the author of “Chasing God.”  She tells Steve Paulson about her spiritual quest for feminine images of the Divine, including the Black Madonna.

To The Best Of Our Knowledge

Young activist Roni Krouzman tells Anne Strainchamps what it was like to participate in the demonstrations in Seattle, and how today’s protests resemble street theater.

To The Best Of Our Knowledge

Tariq Ali is a historian, activist and writer. He talks with Steve Paulson about the history of the Ottoman empire, and the Islamic clergy’s rejection of modernism.

To The Best Of Our Knowledge

“Buzkashi Boys” was one of the film shorts nominated for an Oscar this year. This is a coming of age story set in Afghanistan’s national sport, Buzkashi. It's a game of horse polo played with a dead goat instead of a ball.

To The Best Of Our Knowledge

Thug Kitchen is a wildly popular, foul-mouthed vegan food blog.  The formerly anonymous writers have just come out with a cookbook and revealed their identities.  Michelle Davis and Matt Holloway are a white couple from L.A.   Now they're fielding questions about the racial politics of the way they write about food.

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